Here are the highlight from my week.
I’ve been super busy for the past couple of weeks. So most of my week was spent like this. In bed, no makeup, no glam, no fabulosity. Just me… in bed… working. Click “CONTINUE READING” for more.  

I finally got a chance to leave the house on Thursday and it was amazing.
I attended to the launch of Nairobi Restaurant Week (NRW) at Brew Bistro Rooftop.
Nairobi Restaurant Week is a chance to visit most of Nairobi’s fabulous restaurants, have a 3 course meal and pay a fraction of their normal price.
Be part of Nairobi Restaurant Week from January 28th – February 7th
Some of the deliciousness that they offered at the launch.
NOM NOM
Pretty
We got to cook with Brew Bistro’s  head chef.
I make some high class food making me feel all types of bougie. And I loved every minute of it.
I made Salmon Tartare. Fabulous right.
And yes, that is a raw egg yolk on the side. Took me a minute to be okay with it.

8.5 5

Got to hang with these humans.
Soni (left) food blogger from ( http://sonisideup.com )
Patricia (centre) Musical creature
Kaz (right) Musician and food blogger ( http://www.kathyskitchen.co.ke )
And of course my partner in crime, Jayson ( http://www.jaytakeapic.com )
And of course my partner in crime, Jayson ( http://www.jaytakeapic.com )

 

 

THANK YOU ALL FOR STOPPING BY
XOXO
JOY KENDI

3 COMMENTS

  1. I’m new to your blog not that i’ve never snooped in to see what you post but after reading your posts and also seeing your snapchat…you have become my favorite????????including the blog????

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